One thing I’d like to avoid on this page is the image of me as some flawless baker. We’re in uncharted territory here folks, and while I could probably knock up a batch of normal, allergen-stuffed cupcakes without breaking a sweat, the moment we venture off the beaten track and into the jungle of Free […]
I first discovered these in a recipe book from the excellent Korean cook Maangchi, and these are an absolute staple in our household now. I love an adaptable, earns-it’s-own-keep recipe and this one really is a jack of all trades; Koreans love them rolled into finger length and width sticks and covered in spicy sauce […]
I have a few important points here which I’ve learned through very painful trial and error. Firstly, you want to triple, at least, the prep time. You’re going to be stopping for potty breaks, chasing sticky fingers around with damp cloths, re-measuring after someone plays with the scales halfway through pouring (a favourite party trick […]