Month: April 2021


Korean Rice Cakes

I first discovered these in a recipe book from the excellent Korean cook Maangchi, and these are an absolute staple in our household now. I love an adaptable, earns-it’s-own-keep recipe and this one really is a jack of all trades; Koreans love them rolled into finger length and width sticks and covered in spicy sauce […]


On Baking With Small Children

I have a few important points here which I’ve learned through very painful trial and error. Firstly, you want to triple, at least, the prep time. You’re going to be stopping for potty breaks, chasing sticky fingers around with damp cloths, re-measuring after someone plays with the scales halfway through pouring (a favourite party trick […]