These are the first doughnuts that Kiddo has ever eaten, and I think it might be True Love. They’re crispy on the outside, soft and chewy on the inside, and oh so delicious. You’ll need a cooking or candy thermometer.
Month: March 2021
Spanish Almond and Citrus Cake
Prep time: 15 mins (not including zesting) Bake time: 40 mins Difficulty: Easy Dense, nutty and with that summery zing of citrus in the background, a little slice of this pairs just perfectly with a large coffee.
Let’s be honest, it’s why you’re here Prep time: 20 mins Bake time: 45mins Difficulty: easy This might be my fav bake so far. Rice flour MUST be mochi/sticky/short-grain/sweet/glutinous variety (it goes by many names). This can be bought in a big bag from any Asian […]
Breakfast Fruit Cake
Prep time: 20 mins Bake time: 45 mins Difficulty: Easy This is the sister to the Bacon Cake. I know what you’re thinking, why would you need anything other than Bacon Cake, buuut sometimes you want something sweeter! FYI, if chocolate doesn’t give you migranes you can fold semisweet chocolate chips into the batter instead […]
Easy Muscovado Flapjacks
Prep time: 15 mins Baking time: 35 mins Difficulty: Very Easy My mom didn’t like flapjacks before she tried these. A lot of flapjacks are either a bit tough, or sweet but lacking in actual flavour…. not these. They’re rich, gooey, a bit crumbly and packed with dark brown sugar and butter! […]