Spanish Almond and Citrus Cake

Prep time: 15 mins (not including zesting)   Bake time: 40 mins

Difficulty: Easy

Dense, nutty and with that summery zing of citrus in the background, a little slice of this pairs just perfectly with a large coffee.

Spanish Almond and Citrus Cake

Recipe by The Limited BakerCourse: Uncategorized
Servings

12

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

Many

kcal

Ingredients

  • 3 eggs, room temp

  • 3/4 cup caster sugar

  • 1 1/2 cup almond flour

  • 1/2 tsp cinnamon powder

  • 1/4 tsp salt

  • Zest of 1 lemon and 1 clementine (i used an ‘easy peeler’)

  • Icing sugar to decorate

Directions

  • Preheat oven to 180C
  • Whisk eggs and sugar together with an electric beater until the mixture turns pale
  • Add the rest of the ingredients apart from icing sugar, fold in gently
  • Pour mixture into 7″ tin, bake for 40 mins approx or until golden brown
  • Put on wire rack to cool completely
  • Dust icing sugar over the top, place stencil of choice in center for extra decoration if wanted

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